BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Tokyo BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:JST TZOFFSETFROM:+0900 TZOFFSETTO:+0900 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260604T033903Z - 25102@as209a.odoo.com DTSTART;TZID=Asia/Tokyo:20241214T180000 DTEND;TZID=Asia/Tokyo:20241214T213000 CREATED:20260604T033903Z DESCRIPTION:December 2024 - Sparkling Wine Dinner\nJoin our next e vent This coming December\, we are very pleased to welcome you and enjoy t his blissful moment with a special wine dinner full of bubbles. On Saturda y\, 14th of December\, 18:30 (doors open at 18:00) whether you are old fri end who already attended our events or would like to meet us for the first time. We are very happy to welcome you at the restaurant la Scène at Mer cure Hôtel Hibiya\, and celebrate two years of amazing Oterroirs dinners with you. This celebration is for us the perfect time to discover a few sp arkling wine regions\, while popping the corks of a selection of high-end bottles from France\, Italy and Spain paired with our chef’s dishes. Ent ry price is only ¥22\,000 per person for this unique experience\; a 6 dis hes gourmet dinner\, and the Sparkling wine lecture. .Dece​mber 14th\, 2 -year anniversary dinner schedule: - 18:00pm: Doors opening. - 18:30pm: Sp arkling Wine Presentation with Frédéric Cayuela\, DipWSET. - 19:00pm: Be ginning of the diner. - 22:00pm: Closing Doors. Venue: 〒100-0011 Tokyo\, Chiyoda City\, Uchisaiwaicho\, 1 Chome−5−2 メルキュール東京 日比谷 地下1FWe hope you will be enjoying the succulent menu prepared for the occasion. Amuse DOCG Valdobbiadene Prosecco Superiore sur lie\, V eneto. Adami Col Fondo Brut Nature 2022 Paired with Salmon rillettes with lemon puree and trout egg\, dill cream & Chicken breast with brussel sprou ts and almond\, yuzukosho. Starter 1 DOCG Franciacorta Saten\, Blanc de Bl ancs\, Lombardie. Redon Bondelli NV. Paired with Amberjack with turnip pic kles and pomelo\, avocados\, bacon vinaigrette. Starter 2 DOCG Alta Langa\ , Piemonte. Enrico Cerutti Brut 2019 Paired with Duck breast with feta che ese and plum compote\, walnuts\, beetroots puree. Fish dish DO Cava\, Spai n. Pares Balta Blanca Cuisine Brut Nature 2013. Paired with Poached turbot with shrimp and vegetables\, celeriac\, sauce americaine. Meat dish Champ agne R&L Legras NV Grand [...] DTSTAMP:20260604T033903Z LOCATION:Resturant La Scène\, 100-0011\, Tokyo\, 1-5-2 Uchisaiwaicho\, Chi yoda City\, Tokyo\, Hotel Mercure Hibiya B1\, Japan SUMMARY:December 2024 - Sparkling Wine Dinner X-ALT-DESC;FMTTYPE=text/html:December 2024 - Sparkling Wine Dinner \nJoin our next event This coming December\, we are very pleased to welcom e you and enjoy this blissful moment with a special wine dinner full of bu bbles. On Saturday\, 14th of December\, 18:30 (doors open at 18:00) whethe r you are old friend who already attended our events or would like to meet us for the first time. We are very happy to welcome you at the restaurant la Scène at Mercure Hôtel Hibiya\, and celebrate two years of amazing O terroirs dinners with you. This celebration is for us the perfect time to discover a few sparkling wine regions\, while popping the corks of a selec tion of high-end bottles from France\, Italy and Spain paired with our che f’s dishes. Entry price is only ¥22\,000 per person for this unique exp erience\; a 6 dishes gourmet dinner\, and the Sparkling wine lecture. .Dec e​mber 14th\, 2-year anniversary dinner schedule: - 18:00pm: Doors openi ng. - 18:30pm: Sparkling Wine Presentation with Frédéric Cayuela\, DipWS ET. - 19:00pm: Beginning of the diner. - 22:00pm: Closing Doors. Venue: 〒100-0011 Tokyo\, Chiyoda City\, Uchisaiwaicho\, 1 Chome−5−2 メル キュール東京日比谷 地下1FWe hope you will be enjoying the succu lent menu prepared for the occasion. Amuse DOCG Valdobbiadene Prosecco Sup eriore sur lie\, Veneto. Adami Col Fondo Brut Nature 2022 Paired with Salm on rillettes with lemon puree and trout egg\, dill cream & Chicken breast with brussel sprouts and almond\, yuzukosho. Starter 1 DOCG Franciacorta S aten\, Blanc de Blancs\, Lombardie. Redon Bondelli NV. Paired with Amberja ck with turnip pickles and pomelo\, avocados\, bacon vinaigrette. Starter 2 DOCG Alta Langa\, Piemonte. Enrico Cerutti Brut 2019 Paired with Duck br east with feta cheese and plum compote\, walnuts\, beetroots puree. Fish d ish DO Cava\, Spain. Pares Balta Blanca Cuisine Brut Nature 2013. Paired w ith Poached turbot with shrimp and vegetables\, celeriac\, sauce americain e. Meat dish Champagne R&L Legras NV Grand [...] END:VEVENT END:VCALENDAR