Some Pictures about our second event for Valentine. For this event in parternship with Emotion wine Importer, we discovered some Recoltant Manipulant gems in most of the champagne sub regions. A romantic road trip to deep dive into Champagne Terroirs.
Last Saturday love was in the air and full of genuinely beautiful smiles, as we had the chance to celebrate the Valentine’s Day around a luxurious Champagne dinner together with 36 friendly and fabulous guests and along with the fantastic wines from Emotions. 
Our guests could enjoy a succulent 5 course Champagne dinner with caviar and crafted by Chef Yanagidate from Restaurant REIMS YANAGIDATE.
The concept of our educative wine lecture was the discovery of the different Champagne sub-regions, along with the outstanding pairing of fine wines from local organic and biodynamic récoltants-manipulants. 
Here is our outstanding menu and pairing.
Amuse in « Sezannais » : Magic Caviar Surprise paired with Champagne Dekeyne et Fils - Nature, Zero Dosage.
Starter in « la Côte des Blancs » : Marinated Tasmanian Salmon with tomatoes paired with Champagne Philippe Lancelot - Cramant Vintage 2015.
Fish in « les Montagnes de Reims » : Onagadai with Ooba and Katsuobushi sauce paired with Champagne J-M Goulard - La Sereine.
Meat in « la Vallée de la Marne » : Champagne Chicken Fricassée paired with Champagne Charlot-Tanneux - Le Fruit de ma Passion Vintage 2017
Dessert with Traditional Sweet Wine : Caramel Version 2023 paired with Champagne Charlot-Tanneux - Ratafia de Champagne 2016
Santé ! かんぱい !
February 2023 - Valentine Champagne Trip Wine Dinner