Join our next event

This coming December, we are very pleased to welcome you and enjoy this blissful moment with a special wine dinner full of bubbles.

On Saturday, 14th of December, 18:30 (doors open at 18:00) whether you are old friend who already attended our events or would like to meet us for the first time. We are very happy to welcome you at the restaurant la Scène at Mercure Hôtel Hibiya, and celebrate two years of amazing Oterroirs dinners with you.  

This celebration is for us the perfect time to discover a few sparkling wine regions, while popping the corks of a selection of high-end bottles from France, Italy and Spain paired with our chef’s dishes.

Entry price is only ¥22,000 per person for this unique experience; a 6 dishes gourmet dinner, and the Sparkling wine lecture.

.Dece​mber 14th, 2-year anniversary dinner schedule:

- 18:00pm: Doors opening.

- 18:30pm: Sparkling Wine Presentation with Frédéric Cayuela, DipWSET.

- 19:00pm: Beginning of the diner.

- 22:00pm: Closing Doors. Venue: 〒100-0011 Tokyo, Chiyoda City, Uchisaiwaicho, 1 Chome−5−2 メルキュール東京日比谷 地下1FWe hope you will be enjoying the succulent menu prepared for the occasion.  

Amuse

DOCG Valdobbiadene Prosecco Superiore sur lie, Veneto. Adami Col Fondo Brut Nature 2022 

Paired with Salmon rillettes with lemon puree and trout egg, dill cream & Chicken breast with brussel sprouts and almond, yuzukosho.

Starter 1

DOCG Franciacorta Saten, Blanc de Blancs, Lombardie. Redon Bondelli NV.

Paired with Amberjack with turnip pickles and pomelo, avocados, bacon vinaigrette.

Starter 2

DOCG Alta Langa, Piemonte. Enrico Cerutti Brut 2019

Paired with Duck breast with feta cheese and plum compote, walnuts, beetroots puree.

Fish dish

DO Cava, Spain. Pares Balta Blanca Cuisine Brut Nature 2013.

Paired with Poached turbot with shrimp and vegetables, celeriac, sauce americaine.

Meat dish

Champagne R&L Legras NV Grand Cru Blanc de Blanc.

Paired with Wagyu rump beef with seasonal vegetables, black pepper sauce.

Dessert

Limoux, France. Domaine J. Laurens NV Méthode Ancestrale

Paired with Japanese chestnut souffle with vanilla ice cream.

For more information please follow and like our facebook page ÔTerroirs - Wine Educational Dinners or our instagram.

Santé ! かんぱい !